Product ID: VX-011 VS -Reconditioend Dough Divider VX-011 is suitable for dividing various bread dough such as French Bread, Pan Bread/Toast, Zorf, Pumpkin Bread, Weizen Misch Brot, Sweet Roll , Dinner Roll, Pain Aux Noix, Butter Roll, Raisin Bread, Baguette, Stollen, Dutch Mike Bread, Gibassier, Strawberry Bounty, Rustic Hazelunt Squares, Sourdough, Sesame Semolina Bread, Miche , Ciabatta, Honey Rye, Rustic Filone, Canadas de Azucar, Fruit Bread and more. Different shape are subject to change extra forming option, freely contact us for details.

Reconditioned Rheon Free Dough Divider Click here for details.

Specifications: Machine Dimension:L 1460¡ÑW 720¡ÑH1520/mm Machine Weight:300kg Product Weight: 30~360g (Max) Capacity: 30 pcs/min ; 200kg/hr Divide Width: 100mm(Max) Hopper Volume: 40L Electricity: 3 Phase, 220 V, 0.45KW Features: VX-011 is a compact dough divider for production bread production, which minimizes the space occupying successfully.It equipped with the PLC control panel to offer easy operation or flexible production method by setting different production programs.

Ordering information: Minimum Order: Negotiable TEL: 886-6-268-3899 FAX: 886-6-268-1807